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100% grass-fed
Our lambs graze on open pasture their entire lives. No grain, no feedlots, no shortcuts.
Grass-fed lamb · Grattan Township, Michigan
Three lambs ready this May. Pasture-raised here on our place in Grattan Township, finished on grass, and processed locally at Jones' Farm Market in Saranac.
Why Terra Rose
Open pasture, local processing, and a farmer you can actually talk to. No grain, no shortcuts, no marketing fluff.
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Our lambs graze on open pasture their entire lives. No grain, no feedlots, no shortcuts.
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Work with our partner butcher to choose chops, roasts, ground lamb, shanks, and packaging that fit your kitchen.
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When you buy from us, you know exactly where your food comes from and how the animals were raised. See our practices →
From pasture to freezer
Reserve your lamb, choose your cuts, and pick up freezer-ready packages after processing.
Choose a $100 half-lamb deposit or $200 whole-lamb deposit, then see whether you are securing a May 2026 spot or joining the line.
Your lamb grazes on fresh pasture and grows at a natural pace.
Choose your cuts with our partner butcher before processing.
Your lamb is professionally butchered, packaged, and labeled.
Pay the final balance and stock your freezer with grass-fed lamb.
Featured
$7.50/lb hanging weight
Half lambs are roughly 27–30 lbs hanging; whole lambs are roughly 55–60 lbs hanging. Final price depends on actual hanging weight.
See deposit optionsOur story
Terra Rose Farm is a small, family-run operation in Grattan Township raising a limited flock of grass-fed lambs on open pasture. We’re reachable, transparent about how we raise our animals, and happy to walk first-time buyers through the process.
If you’ve never bought a whole lamb before, that’s exactly the kind of customer we love working with. We’ll walk you through it.
Ready when you are
Whole lambs go quickly. Email us to join the reservation list — we’ll confirm availability and walk you through the process.